AMISH APPLE FRY PIES

These Amish Apple Fry Pies are irresistible. The filling is simple with just a hint of spice. The crust is tender and flaky and just a little crunchy. And the glaze? It dries into a crackly sweet coating that seals in all the goodness.

f you’ve never heard of a fry pie before, they’re pretty self explanatory. Pie crust is wrapped around a fruit or cream filling then fried and glazed. In some places they’re called fried pies, but at the Amish bakeries I’m familiar with, they always go by fry pies.

I don’t think I need to explain why these are so popular. They’ve got a lot going for them. First, PIE.  Second, FRIED pie. Third, HANDHELD fried pie. And fourth, GLAZED handheld fried pie. If there were an Amish state fair, these would be the signature dish (except maybe they’d be on a stick).

AMISH APPLE FRY PIES

yield: 6

prep time: 1 HOUR

cook time: 40 MINUTES

additional time: 5 MINUTES

total time: 1 HOUR 45 MINUTES

Classic Apple Pie Flavor, in a glazed crust makes these Fry Pies the perfect way to satisfy your sweet tooth on the go!

INGREDIENTS

For the filling:

2 large apples, peeled, cored, and diced

1/4 cup brown sugar

1/2 teaspoon cinnamon

1 teaspoon vanilla

2 teaspoons cider

1 teaspoon cornstarch

For the dough:

2 cups flour, sifted

4 Tablespoons butter

2 egg yolks

1/3 cup HOT milk

1/4 teaspoon salt

For the glaze:

1 teaspoon vanilla

2 Tablespoons milk

1 cup powdered sugar

Vegetable or canola oil, for frying

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