An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Berries and Cream Breakfast Cake recipe!
My brain started spinning with ideas of a healthy, whole grain cake that could be perfectly acceptable for both breakfast and birthdays. Now keep in mind, my boys turned 4. This healthy breakfast cake may not be so acceptable for a 10 year old with visions of a Ninja Turtle face cake.
With all the cuteness to make it feel like an extraordinary day, plus healthy ingredients to make it a well balanced breakfast, this cake will be making frequent appearances in my home. I hope it will for you too!
PRESSURE COOKER BERRIES AND CREAM BREAKFAST CAKE
Ingredients
- 5 eggs
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 3/4 cup ricotta cheese
- 3/4 cup plain or vanilla yogurt
- 2 teaspoons vanilla extract
- 1 cup whole wheat pastry flour or white whole wheat flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup Berry Compote
- Sweet Yogurt Glaze
- Berry Compote (prepare and chill beforehand)
- 1/4 cup yogurt
- 1/2 teaspoon vanilla extract
- 1 teaspoon milk
- 1-2 tablespoons powdered sugar
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