Stuffed Mushrooms with cream cheese are an easy appetizer to whip up. This is the easiest stuffed mushroom recipe sure to produce the most mouthwatering and delicious mushroom caps you will eat this year. A super simple cream cheese recipe (low carb, KETO, and vegetarian friendly), it’s not hard to alter and make your own with crab meat or sausage for additional flavor. Plus the cayenne kick is perfect!
Every party needs a variety of appetizer options and with the holidays coming up no doubt you are looking for yours. I like my trays filled with stuffed mushrooms, stuffed jalapenos and a variety of dips and cheese balls. I also LOVE LOVE these avocado deviled eggs, so make sure you print off that recipe too.
And of course if you need to stick to a Keto Diet, here are some other amazing Keto Appetizers that won’t be turned down at your next party!
STUFFED MUSHROOMS WITH CREAM CHEESE (KETO, LOW CARB)
yield: 6 PEOPLE
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Stuffed Mushrooms are an easy appetizer to whip up. This is the easiest stuffed mushroom recipe sure to produce the best mouthwatering and delicious mushroom caps you will eat this year. A super simple cream cheese recipe (low carb, KETO, and vegetarian friendly), it's not hard to alter and make your own with crab meat or sausage for additional flavor. Plus the cayenne kick is perfect!
INGREDIENTS
- 12 whole mushrooms
- -I used stuffing mushrooms
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 6 ounces cream cheese, cubed
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper, or omit if you don't like spice
- 1/4 teaspoon salt
- chopped fresh parsley for garnish
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