This healthy keto hot chocolate brownie mug cake is moist, gooey and fudgy, and packed with protein! Made in just 1 minute, it’s a quick and easy dessert recipe, loaded with chocolate, and made with coconut flour! Paleo, Vegan, Gluten-Free, Sugar-Free, Low Carb.
If you are anything like me, coffee has taken second place to water and even before food. If forced to pick between coffee and a sandwich, I think I’d easily choose the former- Purely for the sanity of those around me.
Not only does this prove my personal theory that she’s adopted, it just doesn’t make sense! Even my mother, who comes from a country in which tea is a staple, enjoys her cup of joe every single day.
Keto Hot Chocolate Brownie Mug Cake (Paleo, Vegan)
This keto chocolate brownie mug cake is the BEST vegan and keto chocolate fix ready in one minute! An easy keto chocolate dessert recipe made with coconut flour and super low carb- No sugar, NO eggs and completely paleo and gluten-free!
Course: Dessert
Cuisine: American, australian, English
Keyword: brownie, dessert, low carb, mug cake, single serving
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 mug cake
Calories: 152kcal
Ingredients
- 1 tbsp coconut flour
- 1 tbsp granulated sweetener of choice
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1 tbsp sunflower seed butter Can use any nut or seed butter of choice
- 3 tbsp unsweetened pumpkin puree
- 1-2 tbsp milk of choice
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