While a low carb diet isn’t exactly our intention, on occasion we’ll have low carb dishes. This usually results in a low carb breakfast option like this delicious low carb breakfast scramble. During the week we don’t make a big to-do about breakfast but over the weekends, we do put more effort into it. Sunday is always pancake day and Saturday, we get a little more creative.
Kyle’s boys, T & J, have cereal usually but I’ll make something for myself, Kyle, and Squeaker.
This breakfast scramble can be completely vegetarian if you’d like and you can also add in other vegetables. Next time, I think I’ll use spinach as well. It cooked relatively quickly and was incredibly filling. The perfect start to our day, for sure.
Low Carb Breakfast Scramble
This quick and easy low carb breakfast scramble is packed with protein and will leave you filled for the morning.
Course Breakfast
Cuisine American
Ingredients
- 3 large eggs
- 1 8 oz Canadian bacon
- 1 large green pepper
- 1 medium white onion
- 1 cup cheddar cheese
- 1 tbsp butter
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