Panna Cotta with blueberry sauce

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Friday, May 24, 2019

I'm hopefully sitting somewhere on the beach in Bulgaria and just let my soul dangle. I have not had such a real beach holiday for ages and I think this will certainly do me good. This post has been written a long time ago and I have always kept it in reserve as a reserve to use it if I can not post for a long time. At the moment, it's been a stressful time at university anyway and that's why this post was fine with me.

So please forgive me for seeing cherry blossoms on these pictures. As I said, I photographed the recipe in April and found it a pity not to use the pictures. That's why the flowers just ignored . The Panna Cotta tastes very good even without cherry blossoms! I did not even think that I would publish it so much later. But it is how it is!

Panna Cotta with blueberry sauce

Servings: 4

I love Panna Cotta. On the one hand, it's super easy to do and yet it's so versatile! For parties, I find it always very convenient, because it is really super fast.