Crescent rolls with cheesecake and strawberry pie filling, topped with more crescent rolls, and finished with a dusting of sugar. This is a super easy recipe to wow your guests for brunch or dessert!
Because I knew it was going to be this good.
I’ve always been a stinker for sweet breakfasty, brunchy recipes. They’re words right? You know what I’m talking about: gooey cinnamon rolls, doughy french toast, coffee cakes, jumbo muffins. You name it, I’m in love with it all!
Strawberry Cream Cheese Crescent Danish
Crescent rolls with cheesecake and strawberry pie filling, topped with more crescent rolls, and finished with a dusting of sugar. This is a super easy recipe to wow your guests for brunch or dessert
prep time:15 minutes
cook time:30 minutes
total time:45 minutes
course:Dessert
cuisine:American
servings: 12 servings
Ingredients
- 2 8 oz cans refrigerated crescent rolls
- 8 oz cream cheese room temperature
- 1 1/4 cup sugar divided
- 1 egg separated
- 1 tsp vanilla extract
- 21 oz strawberry pie filling
- whipped cream
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