Make an easy and festive Holiday Cheese Wreath party appetizer by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow!
Well, we’ve made it mid-way through December and the holiday celebrations are in full swing, whether that means classroom parties at school or adults-only evening soirees. Whatever type of shin-dig you’re throwing or attending, I think a Christmas Wreath ‘o Cheese should undoubtedly be a part of the festivities, don’t you?
This Holiday Cheese Wreath is a winner for a variety of reasons. It’s savory, which is a nice novelty during the time of year when cupcakes and cookie platters and homemade quick breads abound. It’s aesthetically festive (AKA, it’s a cute, edible centerpiece for the ol’ Yuletide buffet). It goes a long way, boasting 2 pounds of cheese in those “branches.”
HOLIDAY CHEESE WREATH
Put together an easy and festive Holiday Cheese Wreath party appetizer by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow!
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 24 servings
Calories: 151kcal
INGREDIENTS
- 8 ounces cheddar cubes
- 8 ounces Colby Jack cubes
- 8 ounces Monterrey Jack cubes
- 8 ounces Swiss cubes
- Approximately 10 cherry tomatoes
- 1 red bell pepper
- Sprigs of fresh rosemary
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