First, cook up some peppers and onions in a little butter. You do have peppers and onions on hand, right? They’re essentials for cooking simple low carb meals. It doesn’t matter how much. Can you ever have too much sauteed onions and peppers? No. No, you cannot. So, just slice them, toss them in the pan and enjoy that yummy smell as they cook.
Beat three eggs together and pour them in a pan sprayed with Pam. Let the bottom firm up, and then flip it. Immediately remove the pan from the heat, top half of the eggs with your meat and veggies and put lots of provolone slices on top. And then add more veggies if you dig onions and peppers as much as I do.
Cover the pan with a lid for a minute while the bottom of egg cooks a little more. No more than a minute though. As you can see, mine got a little overcooked. Oh well. Still delicious. Then, just fold it in half and enjoy. Yum, yum.
Philly Cheesesteak Omelet
prep 5 mins
cook 10 mins
total 15 mins
author donella crigger
yield 1
Get all the deliciousness of the sandwich in a carb-friendly omelet. This Philly cheesesteak omelet is sure to fill you up in the morning.
Ingredients
- 3 eggs, beaten
- 3-4 slices roast beef, torn into pieces
- 2-3 slices provolone cheese
- 1/4 green pepper, sliced
- 1/4 medium onion, sliced
- 1 tbsp. butter
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