I had a hard time with this recipe, because everyone likes their yogurt a little differently, and there are plenty of recipes out there. I like mine Greek-style: thick, full-fat and tart. And plain.
I like plain yogurt. I know, I'm a weirdo. I embrace it. So that is what this recipe is: full fat, thick and tart coconut yogurt. And using my new love, the Instant Pot.
INSTANT POT COCONUT YOGURT
Cook Time: 8 hours 30 minutes (plus 4-6 hours refrigerating)
Total Time: 8 hours 30 minutes (plus 4-6 hours refrigerating)
Yield: 3-4 cups (slightly less than your starting liquid volume) 1x
Dairy free and paleo-friendly, how-to make Instant Pot Coconut Yogurt. Thick, rich, and tangy Greek-style coconut yogurt.
INGREDIENTS
- 2 cans (1 L) coconut cream (or 1 L of the cream portion of the Aroy-D coconut milk ~about 3 cans worth)
- 1 package yogurt starter with live cultures *note: this starter contains skim milk powder, so to be absolutely dairy free look for a vegan starter, like this brand*
- 1 tbsp grass-fed gelatin
- 3 half pint jars and lids
- (optional)
- whatever yogurt toppings you love
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