Last week, I wanted to make riced cauliflower, but unfortunately, we didn’t have any of the fresh stuff. We often by frozen bags of cauliflower for steaming in the microwave, so I wondered if I could still make riced cauliflower despite the moisture from the frozen stuff. I did, and it was delicious.
I didn’t snap a picture of the ingredients, because by this time, my husband was bemoaning the fact that he was “starving.” I just rushed through it and served it up with these low-carb meatloaf muffins.
Savory Riced Cauliflower - Low Carb Side Dish
prep 5 mins
cook 15 mins
total 20 mins
author donella crigger
yield 4 servings
This low carb side dish can be made from frozen cauliflower. It has a savory flavor that pairs well with meatloaf and other comfort foods.
Ingredients
- 1 bag frozen cauliflower
- 2 carrots
- 1/2 medium onion
- 1 tbsp. olive oil
- 1 tsp. seasoned salt
- 1/2 tsp. black pepper
Wаnt tо knоw mоrе аbоut thіѕ rесіре? Plеаѕе vіѕіt thе оrіgіnаl rесіре
Dіѕсlаіmеr :
Thіѕ rесіре bеlоngѕ tо www.gluesticksgumdrops.com
fіnd оthеr dеlісіоuѕ rесіреѕ bу vіѕіtіng thе оrіgіnаl wеbѕіtе
Thаnk уоu
Share This :
comment 0 komentar
more_vert