While we usually prefer fresh veggies, I have to confess that we keep bags of frozen peppers and onions on hand all the time. They’re great for stir fries, burritos, casseroles and lots of other stuff. And they make these burritos so much easier because you don’t have any chopping to do!
As for the low carb tortillas, we use La Banderita (affiliate) brand. They’re readily available at our local grocery stores, and they’re honestly really tasty. If you haven’t tried them yet, you should!
Low Carb Breakfast Burrito with Sausage and Peppers
yield 2 servings
Low Carb Breakfast Burritos with Sausage and Peppers are a delicious, fast and easy way to start your day off right. There's no reason to skip breakfast when it's this fast!
Ingredients
- 2 low carb tortillas (I recommend La Banderita brand)
- 1/2 lb. pork sausage
- 4 large eggs
- shredded pepper jack cheese
- 1 cup frozen peppers and onions
- 2 tsp. olive oil
- salt and pepper to taste
- salsa (optional)
- red pepper flakes (optional)
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