Caramel Apple Pecan Cobbler

Yay, fall is finally here! How about a delicious caramel apple pecan cobbler to kick start the fall season of delicious tasting holiday desserts? This Caramel Apple Pecan Cobbler is loaded with juicy, tender, tart apples, chopped pecans and delicious caramel, topped with a delicious cobbler topping and then caramel drizzled over the top for an incredibly delicious, family favorite, homemade dessert that tastes like heaven.

Just look at that caramel drizzled across the top of that cobbler! Make sure to eat it up quickly because the caramel will harden some what. But even at that, it’s delicious!

Caramel Apple Pecan Cobbler

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr 

Course: Cobbler, Dessert, Fall Desserts, Sweets

Cuisine: American

Ingredients

For the Apple Filling

• 9 apples, peel, core and slice (I used Granny Smith)
• ⅓ cup brown sugar
• ⅓ cup sugar
• 2 tsp lemon juice
• 2 tsp corn starch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 cup pecans, chopped

For the Caramel Sauce

• ¾ cups butter (1½ sticks)
• 1 cup light brown sugar
• ¼ cup milk
• 1 tsp vanilla

For the topping

• 3 cups all purpose flour
• 2/3 cup brown sugar
• 2/3 cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 2 stick butter, cut into small pieces
• 2/3 cup boiling water

Additional topping

• 3 Tbs sugar
• 1 tsp cinnamon

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#dessert

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