Instant Pot Veggie Stew

Well, I did it.  I finally took advantage of those crazy Black Friday Deals at Amazon and bought myself an Instant Pot!  And for my very first recipe?  I took my most popular recipe this month and converted it!  It was SO easy, and fast too.  For those of you who have Instant Pots, here is my Instant Pot Veggie Stew.  

You can seriously cook homemade beans, DRIED BEANS, in just 30 minutes from start to finish, and with NO SOAK time either.  You can bake whole potatoes, make instant soups or stews, chili, rice – you name it.

I’ll leave a link here if anyone is interested.  Keep in mind this is an Affiliate Link to Amazon so I will receive a small commission if you buy one – but at no extra cost to you.

Instant Pot Veggie Stew

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

I took my most popular recipe this month and converted it for Instant Pots! Love a good rich, hearty stew? Try my Instant Pot Veggie Stew !

Course: Instant Pot

Cuisine: American

Servings: 8

Ingredients

• 1/2 med Onion (minced)
• 1 stalk Celery (minced)
• 1 med Carrot (minced)
• 2 cloves Garlic (minced)
• 1/4 cup Vegetable Broth (low sodium)
• 8 oz White Button Mushrooms
• 8 oz Portobello Mushrooms (chopped)
• 1 tsp Italian Seasoning
• 1 tsp Rosemary
• 1/2 tsp Rubbed Sage
• 1/2 cup Red Wine
• 1 can Diced Tomatoes (15oz)
• 1 can Tomato Sauce (8oz)
• 3 cups Vegetable Broth (Low Sodium)
• 2 med Carrots (diced)
• 1 stalk Celery (diced)
• 1 cup Green Beans (frozen or fresh) (diced)
• 2 med Yukon Gold Potatoes (diced)
• 1 Tbs Balsamic Vinegar
• 1/2 tsp Salt
• 1/2 tsp Kitchen Bouquet
• 1/4 tsp Ground Pepper
• 3/4 cup Pearl Onions
• 4 oz Frozen Peas
• 2 Tbs Corn Starch

Wаnt tо knоw mоrе аbоut thіѕ rесіре? Plеаѕе vіѕіt thе оrіgіnаl rесіре 

brandnewvegan

Dіѕсlаіmеr : 

Thіѕ rесіре bеlоngѕ tо www.brandnewvegan.com

fіnd оthеr dеlісіоuѕ rесіреѕ bу vіѕіtіng thе оrіgіnаl wеbѕіtе 

Thаnk уоu 

#арреtіzеrѕ

Share This :