Butter and the tang of buttermilk with blue cheese give these 5 ingredient mashed potatoes a rich flavor that pairs perfectly with chicken, beef or pork.
It’s okay to admit it. We all know it’s true. The best part of dinner, especially when it’s a holiday dinner, is the side dishes. And when the side dishes are rocked with flavor, the main dish can just scooch on over to the sidelines. Unless you’re slathering a turkey with hot and spicy sauce (like I did), because then we’ve got a match!
Blue Cheese Mashed Potatoes
Butter and the tang of buttermilk with blue cheese give these mashed potatoes a rich flavor that pairs perfectly with chicken, beef or pork.
Servings 8 -10 servings
Ingredients
- 2 1/12 pounds russet potatoes
- 1 teaspoon kosher salt plus more for seasoning
- 2/3 cup buttermilk
- 6 tablespoons butter
- 4 ounces blue cheese crumbled, plus more for garnish
- 1/4 cup chives plus more for garnish
- Freshly ground black pepper
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