Keto Zucchini Bread Whoopie Pies

 

Whoopie pies are amazing. They are basically cookies with filling inside. You know, what OREOs want to be when they grow up.

You don't need a glass of milk with whoopie pies. They are delicate and chewy and fall apart in your mouth. Oh, they are so good.

And these are keto-friendly! Read on to learn how to make these low-carb whoopie pies that you don't have to feel guilty about eating.

Keto Zucchini Bread Whoopie Pies 

Serves: Makes 16 Pies  

Prep Time: 15 Minutes  

Cooking Time: 15 Minutes

INGREDIENTS

For the Zucchini Bread Layers:

• 1 1/2 cups almond flour
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon ground cinnamon
• 3/4 cup granular erythritol
• 2 eggs
• 1/2 cup coconut oil, melted
• 2 tablespoons sour cream
• 1 1/2 teaspoons vanilla extract
• 1 cup shredded zucchini, lightly dried with paper towels

For Cream Cheese Frosting Filling:

• 4 oz. cream cheese, softened
• 6 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 1 cup confectioner erythritol

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