These gluten free and keto cheesecake brownies are the best of both worlds! An incredibly fudgy low carb brownie is paired with tangy swirls of creamy cheesecake. The best part? Just 1.5g net carb!
Though, in all honesty, I would’ve never guessed it when I first hit publish. And don’t get me wrong, I love the recipe. I mean, it’s been my go-to brownie recipe for years now (and one of my favorite keto chocolate treats by far). But it’s sky-rocketing popularity still managed to wow me! So thank you guys for enjoying, sharing, and recommending it!
Now, amongst many of your requests, perhaps the most popular has been to adapt it into a sugar-free cheesecake brownie version. So wish granted peeps!
GLUTEN FREE & KETO CHEESECAKE BROWNIES
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: GLUTEN FREE CHEESECAKE BROWNIES, KETO CHEESECAKE BROWNIES
PREP TIME: 15 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 35 MINUTES
SERVINGS: 16
BROWNIESCALORIES: 155 KCAL
These gluten free and keto cheesecake brownies are the best of both worlds! An incredibly fudgy low carb brownie is paired with tangy swirls of creamy cheesecake. The best part? Just 1.5g net carbs!
Oh, and if baking with cups rather than grams is your thing, just click on US Cupsfor an instant conversion.
INGREDIENTS
FOR CHEESECAKE LAYER
- 227 g cream cheese softened
- 50-70 g allulose xylitol or erythritol (I do 1/4 cup)*
- 1 egg at room temperature
- 1 teaspoon vanilla extract
FOR KETO BROWNIE LAYER
- 1 batch (suuuper fudgy!) keto brownies
SERVING SUGGESTIONS
- our no-churn keto vanilla ice cream
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