Green chile pork carnitas made in an Instant Pot come out flavorful, moist, and perfectly tender every time, and in minutes, not hours! This Pressure Cooker Green Chile Pork Carnitas recipe is the perfect solution for a speedy family friendly dinner!
Thanks to Barbara for letting me contribute to this fabulous community – I’m honored to be a part of the Pressure Cooking Today Team.
It’s a fact that I can eat tacos every day and never tire of them, so I’ll often make up a big batch of this delicious pork and eat on it throughout the week. The pressure cooker does a fantastic job of locking in all the moisture and flavor of the green chile sauce, so what you end up with is a authentic, Austin style carnitas taco!
PRESSURE COOKER GREEN CHILE PORK CARNITAS
Ingredients
- 2-3 lbs pork shoulder, cut into 6-8 pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large jalapeño, seeded and stem removed
- 1 green bell pepper, seeded and stem removed
- 1 poblano pepper, seeded and stem removed
- 1 lb tomatillos, husks removed and quartered
- 3 cloves garlic, peeled
- 1 onion, quartered
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cups chicken broth
- 2 bay leaves
- Tortillas (I prefer a flour/corn hybrid)
- Queso Fresco
- Red onion, diced
- Cilantro, roughly chopped
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