This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!
Because you see, he has his favorite foodie haunts and I have mine. But it seems like the older we get, the further and further apart we get on this issue. While I’m more of a seafood and Italian buff he tends to gravitate toward ritzy steakhouses.
Even though we have different ideal foods, usually we can make it work for one another. I go to his steakhouses and order the crab cakes and he’ll come to seafood joint and gets the surf and turf.
CROCK POT ZUPPA TOSCANA
This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!
PREP: 20 MINUTES
COOK: 4 HOURS
CALORIES: 389 KCAL
YIELDS: 8 SERVINGS
INGREDIENTS
- 1 lb ground hot Italian sausage
- 1 tbsp garlic minced
- 1 yellow onion chopped
- 4 russet potato diced
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 4 cup chicken broth (32 oz)
- water see recipe instructions
- 1 bunch kale stems removed and torn into bite-sized pieces
- 3/4 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese (for topping)
- US Customary - Metric
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