My Picadillo recipe is one of the simplest weeknight meals you can make, it’s very flavorful, uncomplicated to make, and we really love it in our house!
It’s also naturally low carb, we did not use any added sugar like some recipes do so it comes in at around 4g net carbs per serving which makes it perfect for Keto and low carb diets.
Cuban Picadillo is usually served with black beans and rice. In Puerto Rico their Picadillo is often as a filling for empanadas. We like to serve our picadillo with cheese, sliced avocado or guacamole, or sour cream.
Cuban Picadillo
Easy Cuban Picadillo Recipe that's low carb, keto, and gluten free.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Total Carbs: 5 g
Net Carbs: 4 g
Protein: 16 g
Servings: 6
Ingredients
- 1 lb 90/10 ground beef
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 cup onion , chopped
- 1/2 green bell pepper , chopped
- 2 cloves garlic , minced, or more to taste
- 8 ounces tomato sauce , 225mls
- 2 tbsp tomato paste
- 1/2 cup gluten free beef broth , 125mls
- 6 pitted green olives , quartered
- Cuban Picadillo Seasoning mix
- 1 tablespoon ground cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp turmeric
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