I got my Instant Pot electric pressure cooker more than a year ago, and it’s become one of my favorite kitchen gadgets. The thing I use it for the most is making soup. It has a pre-programmed soup setting, so cooking the soup is automatic.
This Instant Pot creamy tomato basil soup is packed with flavor, and with healthy veggies. Just a touch of heavy cream gives the soup richness without too many calories.
To begin this recipe, dice one medium onion, two large celery stalks, and two large carrots. Sauté these in a bit of olive oil using the Instant Pot’s sauté setting.
Instant Pot Creamy Tomato Basil Soup
Make the best tomato soup ever with the Instant Pot or electric pressure cooker! This Instant Pot creamy tomato basil soup is sure to be your new favorite soup recipe.
PREP TIME15 minutes
COOK TIME30 minutes
TOTAL TIME45 minutes
ingredients
- 1 medium yellow onion, diced
- 2 large stalks celery, diced
- 2 large carrots, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 2 teaspoons dried basil
- 2 bay leaves
- 2 cans (14.5 oz.) diced tomatoes
- 2 cups chicken broth
- ½ cup heavy cream or whipping cream
Wаnt tо knоw mоrе аbоut thіѕ rесіре? Plеаѕе vіѕіt thе оrіgіnаl rесіре
Dіѕсlаіmеr :
Thіѕ rесіре bеlоngѕ tо www.foodlove.com
fіnd оthеr dеlісіоuѕ rесіреѕ bу vіѕіtіng thе оrіgіnаl wеbѕіtе
Thаnk уоu
Share This :
comment 0 komentar
more_vert