INSTANT POT SHORT RIBS

Making Instant Pot Short Ribs couldn’t be easier! Try this recipe for tender, succulent, fall off the bone braised short ribs, made even more delicious with a secret ingredient! 🙂

These Instant Pot Ribs are a delicious & easy dinner recipe!

This Best Instant Pot Short Ribs recipe is one I’ve used countless times, and I’ve used this same recipe for lamb chops as well. It works beautifully for any kind of red meat, really, but it’s just perfect with beef short ribs. The flavors here are simple but robust, and complement each other well. Plus, I’ve got a secret ingredient that makes these pretty much the BEST instant pot short ribs in the world!

How do I serve these braised instant pot short ribs?

I served these with garlicky, creamy, mashed cauliflower. But here are some more ideas!

1. Mashed potatoes
2. Cheesy polenta
3. Roasted root vegetables
4. Roasted sweet potatoes
5. Potato medallions
6. Toasted crusty bread

INSTANT POT SHORT RIBS

COURSE: DINNER

CUISINE: AMERICAN

PREP TIME: 10 MINUTES

COOK TIME: 1 HOUR

OVERNIGHT CHILLING (OPTIONAL): 4 HOURS

TOTAL TIME: 1 HOUR 10 MINUTES

SERVINGS: 4 PEOPLE

CALORIES: 1006 KCAL

How to make Instant Pot Short Ribs - This easy recipe makes delicious, tender and succulent short ribs with classic flavors!

INGREDIENTS

• 6 lbs short ribs about 8 short ribs
• Salt to season generously
• 1 medium onion sliced thickly
• ½ cup bourbon
• 1 tbsp paprika
• 1 tsp cayenne pepper or 2 tsp if you prefer it spicier
• 3 tbsp sugar
• 3 tbsp balsamic vinegar
• 6 cloves of garlic
• Thyme 2 - 3 fresh thyme sprigs
• 1 cup beef stock I used homemade chicken and beef broth
• 1 tbsp cornstarch (cornflour)
• 1 tbsp water

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