Strawberry Low Carb Bread

This moist and delicious Strawberry Low Carb Bread with homemade icing can be served at breakfast or as a sweet treat.

I’ve loved strawberries since I was a little girl barefoot in my grandparents garden carefully picking the best strawberries for my grandmother’s homemade six layer strawberry shortcake. That cake was always the star of the show at every family gathering, and it’s one I had never forgotten even though my grandmother passed away when I was in high school. Since saying goodbye to sugar and embarking on a low carb lifestyle, I thought I’d make a Strawberry Low Carb Bread Recipe with a delicious homemade icing in honor of my grandmother, who nurtured my love of cooking from a very young age.

Strawberry Low Carb Bread

This moist and delicious Strawberry Low Carb Bread with homemade icing can be served at breakfast or as a sweet treat. 

Prep Time 10 mins

Cook Time 1 hr 5 mins

Resting 10 mins

Total Time 1 hr 15 mins

Course: bread, Breakfast, Dessert

Cuisine: American

Keyword: Strawberry Low Carb Bread

Servings: 10 slices

Calories: 192kcal

Ingredients

• 5 eggs
• 1 egg white
• 8 tbsp melted butter
• 1/2 tsp cinnamon
• 2 tbsp sour cream
• 1 cup Monkfruit Powdered
• 1 1/2 tsp vanilla
• 2 tbsp heavy whipping cream
• 12 tbsp coconut flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 3/4 cup fresh strawberries, chopped

For the Icing

• 3/4 cup Monkfruit Powdered
• 1 tbsp butter, melted
• 2 tbsp heavy whipping cream
• 1/4 cup fresh strawberries, chopped
• dash of vanilla

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