These Mexican pork chops are easy to make and go great with a side of homemade Mexican rice or Mexican cauliflower rice. Versatile and delicious!
It’s hard to go wrong when you take Mexican seasonings, add them to meat and fry them in a pan. Add cheese and you pretty much have a hit on your hands. One day I was trying to come up with a Mexican inspired recipe for pork chops because I had a hankering for some Mexican rice but my husband wanted pork chops.
That’s how this recipe came about.
My son and I don’t eat meat, but my daughter and my husband enjoyed the recipe. The key here is not to overcook the pork. I used boneless pork loin chops but you can use whatever type of pork chops you want. I think thinner chops would be better, but you can use thick ones if you want.
Easy Mexican Pork Chops
These Mexican pork chops are easy to make and go great with a side of homemade Mexican rice or Mexican cauliflower rice. Versatile and delicious!
Cuisine: American
Keyword: dinner, mexican, pork, pork chops
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 416kcal
Ingredients
- 6 pork chops thin
- 3 tbsp avocado oil
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1 cup Mexican blend cheese shredded
- 1 tsp adobo seasoning
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