This Homemade Creamed Corn recipe is sweet, rich and buttery, with a spicy kick…and literally one of the easiest soul warming dishes I’ve ever made. This creamy corn dish is ready in just 20 minutes in the Instant Pot!
Creamed corn is corn cooked in butter and a creamy sauce (typically). It can be made with frozen, fresh or canned corn. Corn can be grated or cut to release the corn “milk” which helps it to thicken the creamed corn. Sometimes the corn is cooked with a small amount of blended corn to thicken it up.
In any way, it is basically corn cooked in a creamy sauce until thickened and delicious. Yes, creamed corn is DELICIOUS!
Instant Pot Homemade Creamed Corn Recipe
This Homemade Creamed Corn recipe is sweet, rich and buttery, with a spicy kick...and literally one of the easiest soul warming dishes I've ever made. This creamy corn dish is ready in just 20 minutes in the Instant Pot!
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 servings
Calories: 235kcal
Ingredients
- 32 oz. corn canned, fresh or frozen
- 8 oz. cream cheese cubed
- 1 stick butter cubed
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tbsp. bacon grease
- 1-2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1 tbsp. sugar
- 1 tsp. salt
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