A low carb and sugar free take on the traditional English Christmas pudding. This easy gluten free, diabetic-friendly Christmas cake is ready in just over 10 minutes!
This low carb Christmas pudding recipe weighs in at 8 net carbs per person and comes together in just over 10 minutes.
Low Carb Christmas Pudding
Enjoy this low carb Christmas pudding as the crowning glory of your festive meal. It's sugar free, gluten free and suitable for diabetics. Even better, it's ready in just over 10 minutes!
Course Dessert
Cuisine British
Keyword low carb christmas pudding, sugar free christmas cake, sugar free christmas pudding
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 portions
Calories 271 kcal
Ingredients
- 100 g / 1 cup almond flour
- 1 egg
- 100 g / 1/2 cup shredded carrot
- 50 g / 1/4 cup blueberries, frozen
- 50 g / 1/4 cup cherries frozen
- 10 g small handful crushed walnuts
- 2 tbsp butter melted
- 1 tbsp double heavy cream
- 1 tsp baking powder
- 1 tsp cacao powder unsweetened
- 2 tbsp powdered sweetener or more to taste
- 2 tsp mixed spice pumpkin spice
- 2 tsp cinnamon
- orange zest from 1/2 orange
- optional: glug of brandy
- double heavy cream, to serve
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