Recently, I bought a pack of vegan cheese to use on my pizza from Trader Joe’s. To my disappointment, it turned out really bad and ruined my pizza. I just couldn’t eat it.
Anyway, I am not a very cheese person but sometime back I happened to try a vegan cheese sauce at a restaurant which I really enjoyed. I thought it was so cheesy and so perfect and I couldn’t believe it was vegan.
How to Eat The Vegan Cheese Sauce?
In so many ways!
- Use as a dip with veggies, chips
- Top is over chips for nachos
- Toss with macroni for vegan mac n cheese
- Toss with rice and veggies for a creamy bowl of cheesy rice
Instant Pot Vegan Cheese Sauce
Seriously amazing Vegan Cheese Sauce made in the Instant Pot! Super quick, so smooth & creamy that you won't believe its vegan!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 cups
Calories: 86 kcal
Ingredients
- 1 large russet potato, 320 grams, cubed
- 1 large sweet potato, 300 grams, cubed
- 2 large carrots, 170 grams, cut into rounds
- 1/4 cup cashews, raw, 35 grams
- 1 cup water, 8 oz
- 1/2 cup nutritional yeast
- 3/4 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1.25 teaspoon salt, or to taste
- 1/4 teaspoon turmeric powder
- 1 tablespoon white vinegar
- 1.5 tablespoons lemon juice
- 1/4 cup water or almond milk, 2 oz
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